Honey Apple Crisp with Ice Cream

This is a classic recipe that is perfect for a chilly day with ripe autumn apples. I love substituting a bit of the sugar for Créme Brûlée honey for an ultra-rich taste! The vanilla beans in the honey really compliments classic vanilla ice cream. 


Creme Brulee Chandler honey raw Canadian honey with a hand reaching in to serve apple crisp on ice cream


  • 2 tablespoons Créme Brûlée Chandler Honey
  • 2 1/2 cups old-fashioned-oats
  • 1 1/2 cups brown sugar (separated into 1 cup and 1/2 cup)
  • 1 cup all purpose flour
  • 1 cup of chilled, salted butter cup into small cubes
  • about 6 large apples (peeled, halved, cored, and cut)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon ground cinnamon
  • 1 tub vanilla ice cream

Chandler Honey Creme Brulee raw Canadian honey plated with an apple and vanilla ice cream


  • Preheat oven to 375°F. 

  • Mix oats, 1 cup sugar, honey, and flour in bowl. Add cold butter and massage it into the dry mixture with fingers. Should start to form clumps. 
  • Spray a glass baking dish with nonstick spray.
  • Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl.
  • Transfer to dish. Sprinkle topping over. Optionally drizzle with more honey.
  • Bake the pan for 55 minutes until apples are tender and topping is brown and crisp. Allow to cool for 5 minutes before serving with ice cream. Enjoy!


Creme Brulee Chandler Honey raw Canadian honey plated with an apple and vanilla ice cream