Honey Apple Crisp with Ice Cream

This is a classic recipe that is perfect for a chilly day with ripe autumn apples. I love substituting a bit of the sugar for Créme Brûlée honey for an ultra-rich taste! The vanilla beans in the honey really compliments classic vanilla ice cream.

Creme Brulee Chandler honey raw Canadian honey with a hand reaching in to serve apple crisp on ice cream

Ingredients:

2 tablespoons Créme Brûlée Chandler Honey
2 1/2 cups old-fashioned-oats
1 1/2 cups brown sugar (separated into 1 cup and 1/2 cup)
1 cup all purpose flour
1 cup of chilled, salted butter cup into small cubes
about 6 large apples (peeled, halved, cored, and cut)
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon
1 tub vanilla ice cream

Chandler Honey Creme Brulee raw Canadian honey plated with an apple and vanilla ice cream

Directions:

Preheat oven to 375°F.
Mix oats, 1 cup sugar, honey, and flour in bowl. Add cold butter and massage it into the dry mixture with fingers. Should start to form clumps.
Spray a glass baking dish with nonstick spray.
Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl.
Transfer to dish. Sprinkle topping over. Optionally drizzle with more honey.
Bake the pan for 55 minutes until apples are tender and topping is brown and crisp. Allow to cool for 5 minutes before serving with ice cream. Enjoy!