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Clementine and Mocha Honey Granola

This is the fanciest breakfast and most delightful dessert. However you choose to eat it, I promise you'll be counting down the days (hours?) until you can eat it again.


  • 3 tablespoons of Mocha Chandler Honey
  • 100g of pistachios
  • 300g of granola
  • 8 clementines, peeled and sliced
  • 300 g of fresh berries
  • 500g of Greek yogurt
  • dash of cinnamon
  • dash of cocoa powder


Heat the oven to 350F. Spread nuts over a baking sheet and toast for 5-7 minutes until a golden brown.

Prepare bowls by first adding granola, then yogurt, then clementines and berries. Top with Mocha Chandler honey and dust with cinnamon and cocoa powder.



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