This is the fanciest breakfast and most delightful dessert. However you choose to eat it, I promise you'll be counting down the days (hours?) until you can eat it again.

Ingredients:

• 3 tablespoons of Mocha Chandler Honey
• 100g of pistachios
• 300g of granola
• 8 clementines, peeled and sliced
• 300 g of fresh berries
• 500g of Greek yogurt
• dash of cinnamon
• dash of cocoa powder

Directions:

Heat the oven to 350F. Spread nuts over a baking sheet and toast for 5-7 minutes until a golden brown.

Prepare bowls by first adding granola, then yogurt, then clementines and berries. Top with Mocha Chandler honey and dust with cinnamon and cocoa powder.