- 250g of Orange Grove Chandler Honey
- 1 bottle of a full-bodied red wine. I like using Pinot Noir, but feel free to use whatever you like drinking normally at room temperature.
- 3/4 cup of water
Optional in whatever combination you prefer:
- whole black peppercorns
- cinnamon stick
- star anise
- cardamom pods
- allspice berries
- orange zest
Combine all ingredients in a pot and slowly bring to a hot (but not boiling) temperature on the stove. Strain out any floating spices.
Serve with a cinnamon stick and orange zest to garnish.