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Hot Honey Mustard

My husband loves mustard just about more than any other food. We have about 6 varieties in our fridge at any given moment. Lucky for me, he says this homemade version is his favourite!


  • 1/2 cup Wild Prairie Chandler Honey
  • 1 cup Dijon mustard (I prefer the non-grainy kind for this recipe)
  • 1/2 cup mayonnaise
  • 1 tablespoon of hot sauce (Franks, Tabasco, Sriracha, whatever you have!)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard powder


Combine in a bowl and enjoy! Keeps in the refrigerator for up to 1 week. 

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