My husband loves mustard just about more than any other food. We have about 6 varieties in our fridge at any given moment. Lucky for me, he says this homemade version is his favourite!

Ingredients:

• 1/2 cup Wild Prairie Chandler Honey
• 1 cup Dijon mustard (I prefer the non-grainy kind for this recipe)
• 1/2 cup mayonnaise
• 1 tablespoon of hot sauce (Franks, Tabasco, Sriracha, whatever you have!)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard powder

Directions:

Combine in a bowl and enjoy! Keeps in the refrigerator for up to 1 week.