Ingredients:

• 1/4 cup Lemon & Ginger Chandler Honey

• 1/2 cup olive oil

• 1/4 cup balsamic vinegar

• 1/4 cup freshly squeezed lemon juice (about 1 lemon)

• 1 tablespoon dijon mustard 

• salt and pepper to taste

Directions:

Combine all ingredients in a mason jar and shake vigorously to mix. Can be kept in the fridge for up to 3 days.