Lemon Honey Vinaigrette

Ingredients:

  • 1/4 cup Lemon & Ginger Chandler Honey

  • 1/2 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1/4 cup freshly squeezed lemon juice (about 1 lemon)

  • 1 tablespoon dijon mustard 

  • salt and pepper to taste

Directions:

Combine all ingredients in a mason jar and shake vigorously to mix. Can be kept in the fridge for up to 3 days.