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Lemon Honey Vinaigrette


  • 1/4 cup Lemon & Ginger Chandler Honey

  • 1/2 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1/4 cup freshly squeezed lemon juice (about 1 lemon)

  • 1 tablespoon dijon mustard 

  • salt and pepper to taste


Combine all ingredients in a mason jar and shake vigorously to mix. Can be kept in the fridge for up to 3 days.

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