Honey Apple Crisp with Ice Cream
This is a classic recipe that is perfect for a chilly day with ripe autumn apples. I love substituting a bit of the sugar for Créme Brûlée honey for an ultra-rich taste!...
Recipes
Your How-To To Honey
There are a million ways to use honey, and we love showcasing a few more creative uses! We hope you love these recipes.
Recipes
Authentic Chai
One of my best friends, Tanvir, made me his mom's authentic Indian chai recipe one day at my house, and was dreaming of it for over a year before...
Hot Honey Mustard
My husband loves mustard just about more than any other food. We have about 6 varieties in our fridge at any given moment. Lucky for me, he says this homemade...
Warming Winter Hot Toddy
In a traditional hot toddy recipe, the drink is very whiskey heavy. In fact, I used to think I hated hot toddy's because there were just far too intense for me. I've...
Zesty Honey Butter
This is a staple that I keep in my house at all times. Sometimes when I have a piece of toast, I want the richness of the butter and the...
Orange and Coconut Energy Balls
The best part about this recipe is that it requires no blender or food processor. One bowl, no baking, 100% delicious. Ingredients: 1/4 cup Orange Grove Chandler Honey 1/2 cup...
Honey Tofu & Sesame Noodles
This recipe include my favourite sauce to make when I'm not sure where to start with a meal. The sauce goes well in stir fry (with our without meat), as...
Clementine and Mocha Honey Granola
This is the fanciest breakfast and most delightful dessert. However you choose to eat it, I promise you'll be counting down the days (hours?) until you can eat it again....
Summer Tomato Salad (with a Zesty Twist!)
This is one of my favourite summer salads. Super simple, easy to put together, and refreshingly delicious. I love the ginger twist on this recipe with the addition of my...
Berry, Yogurt, and Honey Smoothie
There is no right way or wrong way to make a smoothie, but here is a template to help you get started with whatever berries and whatever yogurt you have...
Roasted Peaches (with vanilla, schnapps, spice, and honey)
Peach season in Canada is my favourite. With all the delightful fruit coming out of the Okanagan, I find myself looking for any excuse to eat more peaches. This is...
Wild Prairie Honey-Glazed Partridge
To me, partridges are a great way to shake up your traditional chicken meals. They are small enough to serve one per person, and look wonderfully fancy. Unlike chicken, however,...
