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Recipes

Zesty Honey Butter

This is a staple that I keep in my house at all times. Sometimes when I have a piece of toast, I want the richness of the butter and the...

Orange and Coconut Energy Balls

The best part about this recipe is that it requires no blender or food processor. One bowl, no baking, 100% delicious. Ingredients: 1/4 cup Orange Grove Chandler Honey 1/2 cup...

Honey Tofu & Sesame Noodles

This recipe include my favourite sauce to make when I'm not sure where to start with a meal. The sauce goes well in stir fry (with our without meat), as...

Clementine and Mocha Honey Granola

This is the fanciest breakfast and most delightful dessert. However you choose to eat it, I promise you'll be counting down the days (hours?) until you can eat it again....

Summer Tomato Salad (with a Zesty Twist!)

This is one of my favourite summer salads. Super simple, easy to put together, and refreshingly delicious. I love the ginger twist on this recipe with the addition of my...

Berry, Yogurt, and Honey Smoothie

There is no right way or wrong way to make a smoothie, but here is a template to help you get started with whatever berries and whatever yogurt you have...

Wild Prairie Honey-Glazed Partridge

To me, partridges are a great way to shake up your traditional chicken meals. They are small enough to serve one per person, and look wonderfully fancy.  Unlike chicken, however,...

Sweet Orange Chicken Marinade

This sweet orange marinade for your chicken is sure to make it juicy and tender, but also serves as a terrific glaze while cooking. A perfect example of a no-fuss...

Homemade Honey Milk Tea

A small confession to make: if I could have bubble tea every single day for the rest of my life, I surely would. I have one downstairs in my building....

Mocha Poached Plums

This is a wildly unexpected and delicious side dish, that is sure to brighten up any meal. It is easy and sweet - with complex notes of coffee and cocoa...

Lemon Honey Vinaigrette

Ingredients: 1/4 cup Lemon & Ginger Chandler Honey 1/2 cup olive oil 1/4 cup balsamic vinegar 1/4 cup freshly squeezed lemon juice (about 1 lemon) 1 tablespoon dijon mustard  salt and pepper to taste Directions: Combine...

Créme Brûlée’d Butternut Squash

Ingredients: 100g of Créme Brûlée Chandler Honey 1 medium sized butternut squash 2 tablespoons of extra virgin olive oil salt and pepper to taste   Directions: Preheat oven to 400F...